Not only is this recipe a lazy as hell, but I will lazily post pics of the recipe, because I’ve been having celiac reactions & fibro pain. Absolutely everything in it was purchased at Trader Joe’s (except the coconut oil, as I was out & had to borrow), but you could easily do something similar at Whole Foods or even a regular supermarket:
Briefly heat the coconut oil until it’s in liquid form, then add the mirepoix. Once softened, add the chopped up chicken (half inch slices are sufficient) to brown a bit. Add the broth & bring to a boil. Then add the vegetables, add water to cover, reduce to a simmer, & leave until it achieves the crispness/softness you desire. At the very end, add the mustard. You’re done!
This makes 8 generous servings & here are the nutrition stats per each:
I’m using this soup to heal up after a particularly nasty celiac/lactose incident. I already feel better; I hope you do, too!
(Sorry, I can’t be funny when I spent the whole last 3 days no more than 30 seconds from a loo.)