Glistening Meat

Here is the porkloin I made for dinner tonight, pre-plating. It was first seared on all sides in a pan in exta virgin olive oil after being washed, patted, & seasoned with sea salt, cracked pepper, & rosemary. I then put it in roasting pan & slathered it with mango ginger chutney. 40 minutes in a hot oven later & voila!

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